Sprinkle the top with the remaining cheese.īake in the preheated oven for about 30 minutes, until the edges are bubbling. Pour this noodles mixture into the prepared baking pan. Then add the half-and-half, eggs, half the shredded cheese, all of the Velveeta cheese, the seasoned salt and pepper, and stir to fully combined. While the noodles are still hot, add melted butter to the noodles and stir. Drain the noodles and add the drained noodles to a large bowl. Add pasta and cook according to directions on the box, about 8 minutes for al-dente noodles. Set aside.īring 3 quarts of salted water to a boil in a large pot. Cut the Velvetta cheese into cubes with a knife. If using block cheese, shred the Muenster cheese, Cheddar cheeses, and Monterey jack cheese with a food grater or food processor. Grease a 9×13 baking pan and set it aside. Preheat the oven to 350 degrees Fahrenheit.
How to make Patti Labelle’s Mac and Cheese
It’s likely that the noodles won’t stick together but I think this ingredient can be skipped.
One recipe in particular that gets a lot of love is her famous mac and cheese recipe. Having published many cookbooks, she’s chosen to share her recipes with the world. Patti Labelle is a legend in the game when it comes to vocals but she’s also an amazing cook and baker. Also known as “over the rainbow mac and cheese”, it’s a recipe that has been made and shared by many home cooks. This baked macaroni and cheese is cheesy, seasoned, and delicious. This mac and cheese recipe is famous and belongs to the one and only Patti Labelle.